Easter Sunday Lunch Special

Celebrate the hope and renewal of the season with a spectacular Easter Sunday Lunch at Rydal Hall.

Enjoy a seasonal menu crafted by our talented chefs, featuring locally sourced ingredients and traditional favourites. After your meal, feel free to stroll through our Edwardian gardens or find a moment of peace by the waterfall at “The Grot.”

The Easter Special
Choose between a light celebration or a full festive feast:

2 Courses: £22.50

3 Courses: £28.50

To start:
Spring vegetable soup served with warm homemade focaccia
Chicken liver pate, red onion chutney and toasted bread
Hummus and crudites, harissa pita bread

Main course:
Roast lamb with all the trimmings
Fillet of salmon with Bearnaise sauce
Vegetable Wellington with carrot puree and tomato coulis (vg)

Desserts:
Chef’s selection of desserts

Details & Reservations
When: Easter Sunday

Service Times: 12:00 PM – 2:00 PM

Location: The Main Hall, Rydal Hall

Booking is essential as spaces fill up quickly for this popular springtime tradition.

“Easter at Rydal Hall is more than just a meal; it’s an experience of peace, community, and the best of Cumbrian hospitality.”